![]() The other value is Eco-Friendly (most Estivo garments are made from recycled plastic bottle cloth). Their DNA is based on two values: Inclusion (we want each Estivo woman to reflect her authenticity and naturalness through designs and silhouettes that make her feel comfortable and safe while allowing her to remain in all her essence). A successful woman believes in herself, is defined by her courage, the ability to accept her reality and to be the protagonist of her story, since true success comes from the constant evolution in her life.Estivo is a Colombian brand of swimwear and beachwear, born 11 years ago that projects itself as a global, happy, conscious, refined, natural brand with a high content of social responsibility. It has internal Courtesy of ProcolombiaĮSTIVO- Throughout history, many cultures have viewed the pomegranate as a symbolic fruit of prosperity, integrity, and success. It is recommended to have basic care for any swim garment. ![]() In national PET fabric, made with recycled plastic bottles and stamped in digital sublimation that is also environmentally friendly as it is a technique that does not require the use of water. trendy, to wear on the beach, pool or carry as body at any time of recreation. The Plankton Tagliolini with caviar is another fan favorite, where we incorporate plankton from Veta la Palma, an aquaculture facility in southern Spain, into the eggs used to make the tagliolini, then finish it with heaps of white sturgeon caviar and bottarga.Printed trikini one piece, high neck, with cuts in torso, adjustable back and low waist, very. It’s the perfect example of the ‘choose your own adventure’ mentality we’ve worked to create, with all the fixings that come with the halibut – the grilled garlic bread, the sausage, and the pepperonata. The halibut rack is a dish we opened the restaurant with, and has remained popular among guests. Our inspiration is always to treat the product well and make it as delicious as possible without too much fluff. We wanted to get back to the art of cooking – fire to pan, glazing, searing – where we’re inspired by natural flavors and letting the ingredients drive each dish. The menu is heavily seafood focused, drawing on fish and produce that’s local and in season. What's the inspiration for the menu? What would you call this cuisine? What are some fan favorite dishes? We both wanted to emphasize delicious food, seafood specifically, where guests were able to choose their own adventure through the menu. The only part missing from my plan was a direct connection to the boats, and serendipitously, when Joe reached out about opening a restaurant, we had nearly the same exact vision for what that restaurant would look like. I always wanted to open a fish-forward restaurant that focused on people being able to interact with food in a no-fuss way. It really boils down to the access our kitchen has through Water2Table and the bounty of produce that grows in Northern California.Ĭhef Nick Anichini Joseph Weaver How did you come up with the vision at Ancora? What was the catalyst in you going on your own to open this upscale seafood restaurant? We also get our produce from local farms like Tierra Farm, Heirloom Organics, Dirty Girl, Fully Belly Farms, and Blossom Bluff, to name a few. ![]() Joe and Andi constantly provide incredible quality fish to great chefs throughout the Bay. I have strong relationships with other fish suppliers, but the partnership with Water2Table is our priority. Do you work with any other regional partners? If so, who and what is the partnership? When they approached me with the idea of a restaurant that would showcase our shared commitment of hyper-local fish and passion for seafood, we shared a similar vision for what that could look like, and that vision become Ancora. We’ve always had a great relationship, and I got to know Water2Table owners Joe and Andi Conte through their supply relationship with Atelier Crenn, where I was chef de cuisine. ![]() I’ve worked with Water2Table for years, ever since I started working in restaurants in San Francisco. ![]()
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